Click Here to Download: https://ouo.io/KDxFnVx Methods in Food Analysis By: Rui M. S. Cruz Publisher: routledge Print ISBN: 9781482231953, 1482231956 eText ISBN: 9781482231960, 1482231964 Edition: 1st Copyright year: 2014 Format: PDF Available from $ 23.18 USD SKU 9781482231960R90 This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference for food engineers and researchers working in the area of food science and technology as well as undergraduate and postgraduate students.
