Savoring The Past

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    Savoring the Past
    The French Kitchen and Table from 1300 to 1789
    By: Barbara Ketcham Wheaton
    Publisher:
    Atria Books
    Print ISBN: 9780684818573, 0684818574
    eText ISBN: 9781439143735, 1439143730
    Format: EPUB
    Available from $ 15.99 USD
    SKU 9781439143735
    Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
     

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