Peanuts: Genetics, Processing, And Utilization

Thảo luận trong 'Học tập' bởi libgbks, 23/5/2024.

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    Peanuts: Genetics, Processing, and Utilization
    By: Stalker, Thomas; Wilson, Richard F.
    Publisher:
    AOCS Press/Academic Press
    Print ISBN: 9781630670382, 1630670383
    eText ISBN: 9781630670382, 9781630670399, 1630670391
    Pages: 498
    Format: EPUB
    Available from $ 175.00 USD
    SKU 9781630670382
    Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.

    Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa
    Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence
    Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
     

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