Click Here to Download: https://ouo.io/d1RlmS The Ethics and Economics of Agrifood Competition By: Harvey S. James, Jr. Publisher: Springer Print ISBN: 9789400762732, 9400762739 eText ISBN: 9789400762749, 9400762747 Copyright year: 2013 Format: PDF Available from $ 139.00 USD SKU 9789400762749 This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.
