Click Here to Download: https://ouo.io/RRM5N9 The Professional Personal Chef: The Business of Doing Business as a Personal Chef By: Candy Wallace; Greg Forte Publisher: Wiley Print ISBN: 9780471752196, 0471752193 eText ISBN: 9780470079690, 047007969X Edition: 1st Copyright year: 2008 Format: PDF Available from $ 14.30 USD SKU 9780470079690R120 While focused on the practical approach of starting a business, The Professional Personal Chef includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. The book includes a CD-ROM that contains resources to start one¿s own Personal Chef business, including press releases, service agreements, accounting journal categories, and more. Instructor supplements include 10 and 15-week syllabi, a testbank, teaching notes, and PowerPoint presentations that enable easy implementation for continuing education programs or as a capstone course in the culinary arts curriculum.
