Click Here to Download: https://ouo.io/hssocpG AGRICULTURE AND FOOD PRODUCTION By: Khachatourians, G.G. Publisher: Elsevier Science Print ISBN: 9780444506573, 0444506578 eText ISBN: 9780444506573, 9780080527437, 0080527434 Pages: 448 Format: PDF Available from $ 290.00 USD SKU 9780444506573 Presenting a stimulating synthesis of rapidly growing research interests and publications by scholars in the field of applied mycology and biotechnology. The surge of research and development activity in applied mycology and fungal biotechnology relates to the need and utility of fungi in many contexts. These contexts are wide in scope, and include agriculture, animal and plant health, biotransformation of organic or inorganic matter, food safety, composition of nutrients and micronutrients, and human and animal infectious disease. Containing a balanced treatment of principles, biotechnological manipulations and applications of major groups of fungi in agriculture and food, this book will serve as a practical resource for mycologists, microbiologists, biotechnologists, bioengineers, scientists from agri-food industry, biochemists, botanists and agriculturists. Additional ISBNs 9781281038807, 1281038806
