Click Here to Download: https://ouo.io/0wEG211 Biosurfactants in Food By: Deepansh Sharma Publisher: Springer Print ISBN: 9783319394138, 3319394134 eText ISBN: 9783319394152, 3319394150 Copyright year: 2016 Format: PDF Available from $ 69.99 USD SKU 9783319394152 The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by bacteria, yeast and fungi. Despite having significant potential associated with emulsion formation, anti-adhesive and antimicrobial activities, considerably few applications have been reported regarding applications of biosurfactants in food formulations and processing. The utilization of biosurfactants, which are highly functional in food and biomedical applications, has become more and more significant. Along with providing an overview of biosurfactant properties, the book suggests how these properties could be applicable in the food industry.
