Click Here to Download: https://ouo.io/I5cWef Biotechnology of Food and Feed Additives By: Holger Zorn Publisher: Springer Print ISBN: 9783662437605, 3662437600 eText ISBN: 9783662437612, 3662437619 Copyright year: 2014 Format: EPUB Available from $ 269.00 USD SKU 9783662437612 This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
