Click Here to Download: https://ouo.io/EJdu4wI Chef's Story 27 Chefs Talk About What Got Them into the Kitchen By: Dorothy Hamilton; Patric Kuh Publisher: HarperCollins e-books Print ISBN: 9780061241239, 0061241237 eText ISBN: 9780061850110, 006185011X Format: EPUB Available from $ 11.99 USD SKU 9780061850110 For Sale in US* Only Twenty-seven extraordinary chefs tell the personal stories behind their culinary triumphs. Over the past decade, our culture's interest in the world's great chefs has grown phenomenally. Once known to only the most dedicated gourmets, these supremely talented men and women have become high-profile stars with restaurants as their stages—masterful artists working in the medium that binds us all: food! A wonderful companion volume to The French Culinary Institute's hit public television series, Chef's Story takes us into the private world of more than two dozen maestros of the kitchen—twenty-seven remarkable individuals who share their memories, their beliefs, and their passion for quality to reveal what helped them all become modern culinary legends.
