Cooking My Way Back Home

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    Cooking My Way Back Home
    Recipes from San Francisco's Town Hall, Anchor & Hope, and Salt House [A Cookbook]
    By: Mitchell Rosenthal; Jon Pult
    Publisher:
    Ten Speed Press
    Print ISBN: 9781580085922, 158008592X
    eText ISBN: 9781607740780, 1607740788
    Format: EPUB
    Available from $ 9.99 USD
    SKU 9781607740780
    For Sale in US* Only
    A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.
     

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