Click Here to Download: https://ouo.io/NhD1zBF Corn and Grain Sorghum Comparison: All Things Considered By: Assefa, Yared; Roozeboom, Kraig L.; Thompson, Curtis; Schlegel, Alan; Stone, Loyd; Lingenfelser, Jan Publisher: Academic Press Print ISBN: 9780128001127, 0128001127 eText ISBN: 9780128003954 Pages: 128 Format: EPUB Available from $ 39.95 USD SKU 9780128003954 Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their adaptation for warm-season grain production, pose an opportunity for comparisons to inform appropriate cropping decisions. This book provides a comprehensive review of the similarities and differences between corn and grain sorghum. It compares corn and sorghum crops in areas such as morphology, physiology, phenology, yield, resource use and efficiency, and impact of both crops in different cropping systems. Presents a wide range of points of comparison Offers important insights for crop decision making
