Click Here to Download: https://ouo.io/e7QO7U Culinary Nostalgia Regional Food Culture and the Urban Experience in Shanghai By: Mark Swislocki Publisher: Stanford University Press Print ISBN: 9780804760126, 0804760128 eText ISBN: 9780804787468, 0804787468 Edition: 1st Copyright year: 2008 Format: PDF Available from $ 28.00 USD SKU 9780804787468 Culinary Nostalgia is the first Western-language book to explore the unique significance that the Chinese people attach to their country's many distinct regional foods, as well as the shifting roles that Western food plays in urban life. Author Mark Swislocki focuses on Shanghai—a food lover's paradise—as a rich intersection of urban, regional, and national identities, and examines how tastes registered change and continuity at pivotal moments throughout the city's history. From the earliest accounts of Shanghai's specialty foodstuffs to the dazzling variety of regional cuisines and restaurants in the metropolis of today, this book uncovers how city residents have constructed their relationship to the city itself, to other parts of China, and to the wider world. This new history of Shanghai develops an original framework for studying food culture as an intrinsic part of the way Chinese people connect to the past, live in the present, and imagine a future. Additional ISBNs 9780804786911, 0804786917
