Effects Of Gaseous Air Pollution In Agriculture And Horticulture

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    Effects of Gaseous Air Pollution in Agriculture and Horticulture
    By: M. H. Unsworth; D. P. Ormrod
    Publisher:
    Elsevier Butterworth Heinemann
    Print ISBN: 9780408107051, 0408107057
    eText ISBN: 9781483192383, 1483192385
    Copyright year: 1982
    Format: PDF
    Available from $ 93.95 USD
    SKU 9781483192383
    Effects of Gaseous Air Pollution in Agriculture and Horticulture focuses on the impact of air pollution on agriculture and horticulture. This book discusses the existence of significant concentrations of gaseous pollutants in several agricultural regions of industrialized countries, which is facilitated by improved instrumentation and monitoring networks.
    Organized into six parts encompassing 49 chapters, this book begins with an overview of the two aspects of distribution of gas pollutants. This text then considers a technique for estimation of dose from measurements of gas concentration and stomatal conductance. Other chapters provide examples of monitoring of air-pollution effects on plants, with emphasis on both the concentrations and effects of air pollutants as they complement each other. This book discusses as well the formation and mechanism of action of nitrogen oxides. The final chapter deals with the peroxidation of membrane lipids.
    This book is a valuable resource for agriculturists, horticulturists, and scientists.
     

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