Ensuring Global Food Safety

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    Ensuring Global Food Safety
    By: Christine Boisrobert
    Publisher:
    Academic Press
    Print ISBN: 9780123748454, 0123748453
    eText ISBN: 9780080889306
    Pages: 450
    Copyright year: 2010
    Format: EPUB
    Available from $ 122.95 USD
    SKU 9780080889306
    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation.

    Benefits:
    Reduce amount of food destroyed due to difference in regulations between nations
    Positively impact the time-to-market of new food products by recognizing benefit of one rule that applies to all
    Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions
    Employ proven science to obtain global consensus for regulations
    Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation
    Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
    Additional ISBNs
    9780080889306, 0080889301
     

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