Click Here to Download: https://ouo.io/7F36w3 Enzymes in Food Technology Improvements and Innovations By: Mohammed Kuddus Publisher: Springer Print ISBN: 9789811319327, 9811319324 eText ISBN: 9789811319334, 9811319332 Copyright year: 2018 Format: EPUB Available from $ 189.00 USD SKU 9789811319334 The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
