Click Here to Download: https://ouo.io/VZkQDu Essentials of Professional Cooking By: Wayne Gisslen Publisher: Wiley Print ISBN: 9781118998700, 1118998707 eText ISBN: 9781119030737, 1119030730 Edition: 2nd Copyright year: 2015 Format: PDF Available from $ 13.20 USD SKU 9781119030737R120 Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
