Click Here to Download: https://ouo.io/i83h7k Fiber Ingredients Food Applications and Health Benefits By: Susan Sungsoo Cho Publisher: routledge Print ISBN: 9781420043846, 1420043846 eText ISBN: 9781420043853, 1420043854 Edition: 1st Copyright year: 2009 Format: PDF Available from $ 23.18 USD SKU 9781420043853R90 This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and include finer in their products. Critically examining current research and future directions, this resource blends coverage of the latest scientific information on the health benefits of fiber with information on how to formulate foods with higher concentrations of this vital nutrient.
