Click Here to Download: https://ouo.io/fzuEklY Food as Medicine Functional Food Plants of Africa By: Maurice M. Iwu Publisher: CRC Press Print ISBN: 9781498706094, 1498706096 eText ISBN: 9781315354385, 1315354381 Edition: 1st Copyright year: 2017 Format: EPUB Available from $ 122.00 USD SKU 9781315354385R90 Access Full Textbook This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.
