Food Associated Pathogens

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    Food Associated Pathogens
    By: Wilhelm Tham
    Publisher:
    routledge
    Print ISBN: 9781466584983, 146658498X
    eText ISBN: 9781466584990, 1466584998
    Edition: 1st
    Copyright year: 2013
    Format: PDF
    Available from $ 23.18 USD
    SKU 9781466584990R90
    To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspects of foodborne illness. It is intended for students within the medical field but is also ideal as a reference book for scientists, technologists, and inspectors in public health-related fields who regularly contend with issues related to food microbiology, foodborne infections and intoxications, and food safety.
     

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