Food Mycology A Multifaceted Approach to Fungi and Food By: Jan Dijksterhuis Publisher: routledge Print ISBN: 9780849398186, 0849398185 eText ISBN: 9781420020984, 1420020986 Edition: 1st Copyright year: 2007 Format: PDF Available from $ 23.18 USD SKU 9781420020984R90 For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough understanding of the vast body of knowledge relating to food mycology requires an inclusive volume that covers both the beneficial and detrimental roles of fungi in our food supply. Richly illustrated with full-color images and edited by award winning scientists, Food Mycology: A Multifaceted Approach to Download ebook: https://ouo.io/7SeR1f
