Food Packaging Hygiene By: Caterina Barone; Luciana Bolzoni; Giorgia Caruso; Angela Montanari; Salvatore Parisi; Izabela Steink Publisher: Springer Print ISBN: 9783319148267, 3319148265 eText ISBN: 9783319148274, 3319148273 Copyright year: 2015 Format: PDF Available from $ 69.99 USD SKU 9783319148274 This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation. Download eBook Free: https://ouo.io/5mf0MK0
