Click Here to Download: https://ouo.io/JWJHwTt Food Proteins and Their Applications By: Srinivasan Damodaran Publisher: CRC Press Print ISBN: 9780367401047, 0367401045 eText ISBN: 9781351447522, 1351447521 Edition: 1st Copyright year: 1997 Format: EPUB Available from $ 156.00 USD SKU 9781351447522R90 Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures. Additional ISBNs 9780824798208, 0824798201
