Click Here to Download: https://ouo.io/FzGxhj Food Safety and Food Quality By: Andrew Chesson Publisher: Royal Society of Chemistry Print ISBN: 9780854042708, 0854042709 eText ISBN: 9781847550897, 1847550894 Edition: 1st Format: PDF Available from $ 49.00 USD SKU 9781847550897 The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
ood safety and food quality are crucial topics, as they directly impact public health and consumer trust. According to Wikipedia, food safety involves scientific measures to prevent foodborne illnesses through proper handling, preparation, and storage. Books like Andrew Chesson’s provide essential knowledge on modern risks like GM crops, E. coli, and chemical contaminants. Exploring safe and quality-approved food sources, including redrobin-menus, helps ensure delicious yet responsible dining choices. Staying informed empowers both businesses and individuals to make healthier food decisions!
