Click Here to Download: https://ouo.io/QF5fnf Food Safety Researching the Hazard in Hazardous Foods By: Barbara Almanza Publisher: Apple Academic Press Print ISBN: 9781926895703, 1926895703 eText ISBN: 9781482223538, 1482223538 Edition: 1st Copyright year: 2014 Format: PDF Available from $ 23.18 USD SKU 9781482223538R90 The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis. Topics include: Importance of food safety in restaurants History of food safety regulation in restaurants Microbiological issues What happens during a restaurant food safety inspection Legislative process, regulatory trends, and associations Legal issues for food safety Differences in the food safety perception of consumers, regulatory officials, and employees What restaurants should do during power or water emergencies Front of the house sanitation and consumers’ perceptions of food safety Social media and food safety risk communication Food safety in farmers’ markets Food safety at fairs and festivals
