Food Technology Applied Research and Production Techniques By: Murlidhar Meghwal Publisher: Apple Academic Press (T&F) Print ISBN: 9781771885096, 1771885092 eText ISBN: 9781315341460, 1315341468 Edition: 1st Copyright year: 2017 Format: EPUB Available from $ 23.18 USD SKU 9781315341460R90 In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration the impact on humanity and the environment. This new volume, Food Technology: Applied Research and Production Techniques, in the Innovations in Agricultural and Biological Engineering book series, looks at recent developments and innovations in food technology and sustainable technologies. Advanced topics in the volume include food processing, preservation, nutritional analysis, quality control and maintenance as well as good manufacturing practices in the food indus Download ebook: https://ouo.io/TzMUTmL
