Click Here to Download: https://ouo.io/KhvgOu Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition) The Facts, The Impacts and The Acts By: Marcos Fava Neves Publisher: WSPC Print ISBN: 9789814566971, 9814566977 eText ISBN: 9789814566995, 9814566993 Edition: 2nd Pages: 272 Format: EPUB Available from $ 38.00 USD SKU 9789814566995 The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors. This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies. It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business. Contents: The Food Production Chains Environment: Environmental Changes Affecting Food and Agribusiness: What are the Trends? Let Us Ensure the Seven Billionth Inhabitant is Well Fed Dry Spell Necessitates Plan for a Crisis Effects of Exchange Rates in Food Trade From Farms to … Everything Navigating the Global Food System The Roots of Food and Agribusiness Thinking Understanding the Global Food Consumer Students and researchers of agribusiness and marketing courses; business professionals; environmentalists; and general public interested in food chain.
