Click Here to Download: https://ouo.io/RMpjYa Gracey's Meat Hygiene By: David S. Collins, Robert J. Huey Publisher: Wiley-Blackwell Print ISBN: 9781118650028, 1118650026 eText ISBN: 9781119142027, 1119142024 Edition: 1st Format: EPUB Available from $ 112.50 USD SKU 9781119142027 A practical guide for veterinarians working in meat hygiene control, this is also the classic text for the teaching of food hygiene to veterinary students.
