Handbook of Milk Composition By: AUTHOR, UNKNOWN Publisher: Academic Press Print ISBN: 9780123844309, 0123844304 eText ISBN: 9780123844309, 9780080533117, 0080533116 Pages: 919 Format: PDF Available from $ 77.95 USD SKU 9780123844309 This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development Download now: https://ouo.io/P5L3HE
