Handbook of Food and Bioprocess Modeling Techniques By: Shyam S. Sablani Publisher: CRC Press Print ISBN: 9780367453268, 0367453266 eText ISBN: 9781420015072, 1420015079 Edition: 1st Copyright year: 2006 Format: PDF Available from $ 23.18 USD SKU 9781420015072R90 With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the Additional ISBNs 9781280732539, 9780824726713, 1280732539, 0824726715 Download eBook Free: https://ouo.io/d2V9xE
