Click Here to Download: https://ouo.io/hKIIBO Handbook of Food Process Modeling and Statistical Quality Control By: Mustafa Ozilgen Publisher: routledge Print ISBN: 9781439814864, 1439814864 eText ISBN: 9781439877678, 143987767X Edition: 2nd Copyright year: 2011 Format: PDF Available from $ 23.18 USD SKU 9781439877678R90 Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution. Additional ISBNs 9781439877678, 9781322628103, 143987767X, 1322628106, 9781439819388, 1439819386
