Handbook Of Pollution Prevention And Cleaner Production Vol. 3: Best Practices In The Agrochemical

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    Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry
    By: Nicholas P Cheremisinoff
    Publisher:
    William Andrew Publishing
    Print ISBN: 9781437778250, 1437778259
    eText ISBN: 9781437778267
    Pages: 320
    Copyright year: 2010
    Format: EPUB
    Available from $ 205.00 USD
    SKU 9781437778267
    The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.
    Each volume covers, for each industry sector:
    Manufacturing technologies
    Waste management
    Pollution control and remediation
    Methods for estimating and reporting emissions
    Treatment and control technologies
    Health risk exposures for workers and the wider community
    Cost data for pollution management
    Cleaner production and prevention options
    Safe chemical handling practices
    Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.
    Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.


    Coverage of agrochemical residues and their health impacts, and mitigation strategies
    Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
     

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