Click Here to Download: https://ouo.io/VH7PPj Hydrogenation of Fats and Oils Theory and Practice By: Gary R. List Publisher: Academic Press Print ISBN: 9781893997936, 1893997936 eText ISBN: 9780128043493, 0128043490 Edition: 2nd Pages: 384 Copyright year: 2011 Format: EPUB Available from $ 250.00 USD SKU 9780128043493 As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The why as well as the how of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Emphasizes techniques for trans fatty acid reduction or complete removal in food products Features extensive information on hydrogenation methods, isomer formation, and catalysts used Includes an extensive glossary of hydrogenation and related technical terms
