Click Here to Download: https://ouo.io/HpEACXn Intermittent and Nonstationary Drying Technologies Principles and Applications By: Azharul Karim Publisher: CRC Press Print ISBN: 9781138746299, 1138746290 eText ISBN: 9781351251259, 1351251252 Edition: 1st Copyright year: 2018 Format: EPUB Available from $ 37.98 USD SKU 9781351251259R90 The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers: Additional ISBNs 9781138746299, 9781498784115, 1138746290, 1498784119, 9781498784092, 1498784097
