Click Here to Download: https://ouo.io/UiNg8S Korean Functional Foods Composition, Processing and Health Benefits By: Kun-Young Park Publisher: CRC Press Print ISBN: 9781498799652, 1498799655 eText ISBN: 9781351643696, 135164369X Edition: 1st Copyright year: 2018 Format: EPUB Available from $ 23.18 USD SKU 9781351643696R90 Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
