Low-so Good

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    Low-So Good
    A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
    By: Jessica Goldman Foung
    Publisher:
    Chronicle Books LLC
    Print ISBN: 9781452135083, 1452135088
    eText ISBN: 9781452143477, 1452143471
    Copyright year: 2016
    Format: EPUB
    Available from $ 21.99 USD
    SKU 9781452143477
    Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
     

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