https://pictures.abebooks.com/isbn/9780367453336-us.jpg Mineral Components in Foods@By: Piotr Szefer@Publisher: @CRC Press@Print ISBN: 9780367453336, 0367453339@eText ISBN: 9781000611991, 100061199X@Edition: 1st@Copyright year: 2007@Format: EPUB@Available from $ 23.18 USD@SKU: 9781000611991R90 Ebooks here: https://ouo.io/BGmbn5