Click Here to Download: https://ouo.io/nvRk6q Natural Antioxidants Applications in Foods of Animal Origin By: Rituparna Banerjee Publisher: Apple Academic Press (T&F) Print ISBN: 9781771884594, 1771884592 eText ISBN: 9781315341699, 1315341697 Edition: 1st Copyright year: 2018 Format: EPUB Available from $ 23.18 USD SKU 9781315341699R90 In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
