Click Here to Download: https://ouo.io/VeRlzsd Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment By: Anna McElhatton Publisher: Springer Print ISBN: 9781441978790, 1441978798 eText ISBN: 9781441978806, 1441978801 Copyright year: 2012 Format: PDF Available from $ 159.00 USD SKU 9781441978806 The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
