Nutrition Support for the Critically Ill Patient A Guide to Practice, Second Edition By: Gail A. Cresci, Ph.D. Publisher: routledge Print ISBN: 9781439879993, 1439879990 eText ISBN: 9781439880012, 1439880018 Edition: 2nd Copyright year: 2015 Format: PDF Available from $ 23.18 USD SKU 9781439880012R90 Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible. New Coverage in the Se Download ebook: https://ouo.io/lDU8NR
