Click Here to Download: https://ouo.io/pWeT3r Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications By: Liming Zhao Publisher: Springer Print ISBN: 9789811394010, 9811394016 eText ISBN: 9789811394027, 9811394024 Copyright year: 2019 Format: EPUB Available from $ 159.00 USD SKU 9789811394027 The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
