Phytochemicals in Citrus Applications in Functional Foods By: Xingqian Ye Publisher: CRC Press Print ISBN: 9781498742726, 1498742726 eText ISBN: 9781315352053, 1315352052 Edition: 1st Copyright year: 2018 Format: EPUB Available from $ 70.00 USD SKU 9781315352053R90 Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date Download ebook: https://ouo.io/gyJdpq
