Click Here to Download: https://ouo.io/xNpKMRy Practical Handbook of Soybean Processing and Utilization By: D. R. Erickson Publisher: Academic Press Print ISBN: 9780935315639, 0935315632 eText ISBN: 9780128045510, 0128045515 Pages: 130 Copyright year: 1995 Format: EPUB Available from $ 118.00 USD SKU 9780128045510 Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers
