Preharvest Modulation Of Postharvest Fruit And Vegetable Quality

Thảo luận trong 'Học tập' bởi boklibg, 23/5/2024.

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    Preharvest Modulation of Postharvest Fruit and Vegetable Quality
    By: Mohammed Wasim Siddiqui
    Publisher:
    Academic Press
    Print ISBN: 9780128098073, 0128098074
    eText ISBN: 9780128098080, 0128098082
    Copyright year: 2018
    Format: EPUB
    Available from $ 60.00 USD
    SKU 9780128098080R30
    Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means.
    In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers’ decision to purchase the product in the marketplace.
    Presents the important pre-harvest factors that influence harvest quality
    Includes up-to-date information on pre-harvest factors that modulate post-harvest biology
    Identifies potential methodologies and technologies to enhance pre-harvest interventions
     

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