Click Here to Download: https://ouo.io/gw2uHf2 Produce Degradation Pathways and Prevention By: Olusola Lamikanra Publisher: routledge Print ISBN: 9780849319020, 0849319021 eText ISBN: 9781420039610, 142003961X Edition: 1st Copyright year: 2005 Format: PDF Available from $ 124.00 USD SKU 9781420039610R90 Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistry, microbiology, physiology, polymer and cellular science, and genetics. Written by experts in the field, topics include the mechanisms of nutrient loss, pigment degradation, cell tissue and membrane degradation, the genetic basis of product stability, the role of water and moisture in produce quality, and prevention during transport. Additional ISBNs 9781280604980, 1280604980
