Click Here to Download: https://ouo.io/Fyx3us Restaurant Success by the Numbers, Second Edition A Money-Guy's Guide to Opening the Next New Hot Spot By: Roger Fields Publisher: Ten Speed Press Print ISBN: 9781607745587, 1607745585 eText ISBN: 9781607745594, 1607745593 Edition: 2nd Format: EPUB Available from $ 12.99 USD SKU 9781607745594 For Sale in US* Only This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields--money-guy, restaurant owner, and restaurant consultant--shows how eateries can get past that challenging first year and keep diners coming back for more. The only restaurant start-up guide written by a certified accountant, this book gives readers an edge when making key decisions about funding, location, hiring, menu-making, number-crunching, and turning a profit--complete with sample sales forecasts and operating budgets. This updated edition also includes strategies for capitalizing on the latest food, drink, and technology trends. Opening a restaurant isn't easy, but this realistic dreamer's guide helps set the table for lasting success.
