Click Here to Download: https://ouo.io/Tj1qpb Seafood Science Advances in Chemistry, Technology and Applications By: Se-Kwon Kim Publisher: routledge Print ISBN: 9781466595828, 1466595825 eText ISBN: 9781466595835, 1466595833 Edition: 1st Copyright year: 2014 Format: PDF Available from $ 23.18 USD SKU 9781466595835R90 This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.
