Link Download ebook Free: https://ouo.io/JgROJ7 Sous Vide at Home The Modern Technique for Perfectly Cooked Meals [A Cookbook] By: Lisa Q. Fetterman; Meesha Halm; Scott Peabody Publisher: Ten Speed Press Print ISBN: 9780399578069, 0399578064 eText ISBN: 9780399578076, 0399578072 Format: EPUB Available from $ 18.99 USD SKU 9780399578076 For Sale in US* Only A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
