Spectroscopic Methods in Food Analysis By: Adriana S. Franca Publisher: CRC Press Print ISBN: 9781498754613, 1498754619 eText ISBN: 9781351648790, 1351648799 Edition: 1st Copyright year: 2018 Format: EPUB Available from $ 116.00 USD SKU 9781351648790R90 Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the foo Download ebook: https://ouo.io/nzNjWfz
