Click Here to Download: https://ouo.io/QIGENX Sustainable Consumption and the Good Life Interdisciplinary perspectives By: Karen Lykke Syse Publisher: Routledge Print ISBN: 9781138212466, 1138212466 eText ISBN: 9781317747796, 1317747798 Edition: 1st Pages: 278 Copyright year: 2015 Format: EPUB Available from $ 23.18 USD SKU 9781317747796R90 What does it mean to live a good life in a time when the planet is overheating, the human population continues to steadily reach new peaks, oceans are turning more acidic, and fertile soils the world over are eroding at unprecedented rates? These and other simultaneous harms and threats demand creative responses at several levels of consideration and action. Written by an international team of contributors, this book examines in-depth the relationship between sustainability and the good life. Drawing on wealth of theories, from social practice theory to architecture and design theory, and disciplines, such as anthropology and environmental philosophy, this volume promotes participatory action-research based approaches to encourage sustainability and wellbeing at local levels. It covers topical issues such the politics of prosperity, globalization, and indigenous notions of the good life and happiness. Finally it places a strong emphasis on food at the heart of the sustainability and good life debate, for instance binding the global south to the north through import and exports, or linking everyday lives to ideals within the dream of the good life, with cookbooks and shows. This interdisciplinary book provides invaluable insights for researchers and postgraduate students interested in the contribution of the environmental humanities to the sustainability debate. Additional ISBNs 9781138013001, 1138013005
