Click Here to Download: https://ouo.io/KIhsJ0 The Art and Science of Livestock Evaluation By: Ray V Herren Publisher: Cengage Learning Print ISBN: 9781428335929, 1428335927 eText ISBN: 9781111780791, 111178079X Edition: 1st Pages: 576 Copyright year: 2010 Format: PDF Available from $ 22.26 USD SKU 111178079XR120 THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. Additional ISBNs 9781111102784, 9781133478089, 9781408086223, 1111102783, 1133478085, 1408086220, 9781111039936
